Winter BBQ


In UK, we had a couple of gloriously days on February. Yes, on February. It is still hard to believe. I had to make it the best out of it. So we decided to have BBQ, again on February.


We had a lovely walk in Oxlease woods. It looked we are in still winter on sunny day but feeling of the warmth was definitely different from winter's.



A wet &muddy ground and skinny branches are let us know we are still in middle of winter.



But there are many signs of spring in everywhere. 









When we came back home, we started to prepare BBQ in the garden. The table was placed where we can get sunshine the most. Kiki and Lilly also was getting excited.


Prawns, scallops, fillet of salmon and curry marinated chicken wings for the BBQ.



K&L were told away from the fire. 


But they were... here in the blink of eyes. I understand because smell's so good.


I must passed my excitement so I tried to clam down and relax.
Then, soon so did K&L.



We celebrated this warm day with cheer to the spotless sky.




Oh my word! Everything was so delicious.



Mr. left the head of prawns in the last of fire while we ate.
When it is all done, it was 10000% flavoursome than prawn crackers.
(It is kinda nonsense to compare it to prawn cracker.) 

Crunch and full of flavour, you have to try!!! 


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