Food in camera on October and November 2018
I was so into microwaved peanut butter mug bread on Oct.&Nov. I hated breads and bakeries made with almond flour. I love this and had it almost every morning with a big scoop of cream cheese, of course, full fat. One jar of peanut butter is finished within couple of days so I started to put on weight, obviously. I had to stop. Now I've had it occasionally.
The variety of tomatoes looked so ravish in Blackheath farmer's market, I couldn't bare to pass it.
Tomato salad with mozzarella in olive oil & balsamic vinegar.
Baked tomato with cheeses
Rib-eye steak with tomato and broccoli
Frankfurt with guacamole & tomato
Homemade Kimchi
Traditionally, Koreans have streamed pork with newly made kimchi.
Leftover steamed pork with avocado
To look back, too much pork on Oct&Nov diet.
And again, pork with panco bread crumb coated prawn.
Before I made panco bread crumb coated prawns, I tried with coconut flour.
It was failed miserably. The texture was horrible and it was a super greasy.
There are lots of recipe on online but I wonder writers or Youtubers ever cook this again after posting on their blog or Video.
I would never to use coconut flour to make breaded prawn or chicken again, horrible.
Oven baked salmon with spinach and... I don't remember.
Stir fried supermarket bought seafood mix and bean sprout with lots of olive oil.
Creamy butternut squash soup.
Mozzarella, sun dried tomato and spinach salad
Hamburger
No crust red onion quiche
It is called 'festival noodle'.
Koreans've made this noodle when they have something to celebrate such as wedding day.
Hot dogs for snack on Sunday late afternoon
Bulgogi with steamed rice for Mr. and iceberg for me
