Potato is out grown and also flower has bloomed.
I forgot the strawberries to move to bigger pots. I took them out from bedding and completely forgot.
(I think I did the video chat with my mum. It always makes me forget about everything around me. LOL)

10 out of 12 plants just died. Of course, I blamed myself.
I tried to save all but it was too late and the end of the day, only 2 has been survived. And I got only a very tiny 3 strawberries this year.

I am always too ambitious even if I am not keen on gardening at all. I have started to watch the gardener's world on BBC2 to remind I have some plants to take care of.



Little one pot of lavender grow really big. The smell is amazing. It reminds me that visiting the lavender farm on last year. I wanted to go there again. So I did, twice, in this July.




Yes, I did watch Wimbledon in this year, obviously. And I was so happy that Andy won the Championship, again!





We went SW London for visiting Korean supermarket, just the day before our holiday started.
Kimchi had been finished for couple of weeks and I wanted to buy some important ingredients for korean cooking.
And I didn't forger to buy steamed rice cake stools which is called 'Tteok' in Korean.

I have really really wanted to eat 'Tteokbokki' for a while.








I made summer Kimchi(s) and also a typical Kimchi which is made by chinese cabbage.



Baby mooli green and baby korean cabbage Kimchi

Korean chive kimchi. 
It was the first time to make the chive kimchi for me. It is one of my favourite Kimchi but I couldn't easily buy it anywhere in London.

It was tricky to wash and prepared the chive.



The chive had been a bit out-grown so some of them has flowers.
It means it won't be soft and delicate. But I just happy that I can buy this in UK.








So, 4 different kind of Kimchi(s) has been made in July.

Traditionally, cook a steamed pork on the day we made kimchi.




Bunch of chive flowers are beautiful.
After few days later, it smells like a really powerful garlic so I throw away.