Wow...
It is already September and one third of 2015 has gone.
Time definitely fly away and also the best season, the summer.
I already miss summer.
But autumn is the best season for my Lilly so, on the other hand, I am happy that summer has passed.
Charcoals and BBQ equipments are in the shed now but I can still share my photos and store the memories of the last summer barbeque of 2015.
Table has been set and fire is ready.
I had a properly chilled good larger while waited to cook pork belly on fire. And K&L nicely waited in their seats.
Korean style BBQ.
Soy sauce pickled onion, Yeolmu Kimchi (Kimchi which made with young radish greens), homemade Ssamjang, Perilla frutescen( It is leaf of sesame seed.)
Koreans love the pork belly on the BBQ fire. So do I.
After we had BBQ feast we were our for a walk.
We went out most of daily walkies at the late evening or after sunset during this summer.
It was around 11pm but sky wasn't completely black, yet.
What a perfect day!
And
What a glorious summer.
See you next year.
