It was Mr.'s birthday.
I have prepared some of Korean traditional birthday menus.
We quietly celebrated with D on the day.
.
He got many messages from family and friends and I really thank for that.
After the birthday brunch, we went out for a walk in Blackheath common.
This is seafood broth based Korean-Chinese style noodle soup.
It was one of the Mr.'s favourite dish and I cooked it at home with D.
It was the first time I have tried to cook it at home for pre-birthday dinner menu.
Some of crucial ingredients were missing so it wasn't the exactly what we expected but we enjoyed it.
Mr. and D had it with noodle and I had it with brown steamed rice because I am in gluten free diet.
And dinner was also Mr.'s favourite 'Korean Fried Chicken with sweet gochujang sauce'.
Thanks for the help and cooking with me, D!
